Our mission at The Brandon House, is to provide simple southern cuisine in a comfortable and friendly setting.  The owners have used their past experiences and talents to accomplish that goal.

Ashley Flynn was raised in Clover, South Carolina and graduated from Winthrop University with a degree in Art.  Ashley designed, painted, built, photographed, framed, hammered, took a little bit of Charleston, Paris, and York County, and created The Brandon House.

Colin Flynn was also raised in York County and graduated from Le Cordon Bleu in Paris, France with a Grand Diplome, signifying completion of the superior level in Cuisine and Pastry.  In Charleston, he spent time at The Boat House, McCradys, and The Daniel Island Club, while also helping open Six Tables and The Fat Hen.  He also took part in a stage at The French Laundry in Yountville, California.  These experiences have helped him create the cuisine of The Brandon House.